Blueberry Chutney and Brie

Made a blueberry chutney tonight. It's...weird. It's good, but it's also very strange.

Here's the recipe.

1.5 pints fresh blueberries
1 tsp ground ginger
1 tsp ground cinnamon
1/2 cup cider vinegar
1/2 cup brown sugar
pinch salt
1 tbsp cornstarch

Cook over medium heat until it boils. Let boil one minute. Cool. Serve over warm brie.

Pretty simple. Can also serve with meats and crackers.