I've been busy lately.
On Saturday, we made a family outing to a local pick-your-own orchard. I got 45 pounds of wonderful tomatoes, 8 pounds of blackberries, a bunch of onions and some other vegetables. Plus some guinea fowl eggs.
So Saturday, I spent the day making seasoned tomato sauce and canning it. I made 9 quarts of sauce, and had enough left over for parmesean chicken the next night.
I also made two kinds of blackberry jam: blackberry, black pepper, and rum; and blackberry, white chocolate and Kahlua. Then we made a blackberry crumble for dessert. Too bad for Declan, we made it after he went to bed and we ate it all.
Next night, I made yogurt, which I used to sneak in some veggies to Declan's morning smoothie. Who knew strawberries, pineapple and spinach worked so well together? Plus I made bread. One was a regular loaf, and for the second, I experimented. I made a cheddar cheese, pepperoni and black pepper loaf, and it tasted awesome! Also managed to make some chocolate sauce from scratch, because I don't want us to eat high fructose corn syrup. It only takes about 10 minutes to do.
Finally, tonight I'm making coconut chocolate ice cream and some no-bake granola bars for Declan's and Daniel's snacks.
Can you tell I've been interested in wholesome cooking and such? I'm trying to avoid processed food, including things like wheat and high fructose corn syrup. My next goal is to learn to make fermented foods, like a sprouted wheat berry bread, and kefir and pickles. I feel like a frustrated pioneer homesteader sometimes.