Made a blueberry chutney tonight. It's...weird. It's good, but it's also very strange.
Here's the recipe.
1.5 pints fresh blueberries
1 tsp ground ginger
1 tsp ground cinnamon
1/2 cup cider vinegar
1/2 cup brown sugar
pinch salt
1 tbsp cornstarch
Cook over medium heat until it boils. Let boil one minute. Cool. Serve over warm brie.
Pretty simple. Can also serve with meats and crackers.
Thursday, January 28, 2010
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